Tag Archives: books

Ep. 205: Bella DePaulo

Bella DePaulo tells host Fred Klein about her books that focus on the single life. DePaulo describes herself as “single at heart.” Single is how she lives her best, most…

Ep. 204: Barney Brantingham

Santa Barbara Independent columnist Barney Brantingham discusses his career with host Fred Klein. They also confer about their favorite mystery novels. Literary Gumbo: Barney Brantingham from Literary Gumbo on Vimeo.

Ep. 203: Mitchell Kriegman

Mitchell Kriegman shares with host Fred Klein about his career which included creating and writing for the Nickelodeon series Clarissa Explains It All. Kriegman’s latest novel, Things I Can’t Explain,…

Ep 202: Melodie Johnson Howe

Melodie Johnson Howe returns to show host Fred Klein her latest thriller novel, Hold a Scorpion. This is the latest in a series of books featuring the character Diana Poole….

Ep. 201: Radomir Vojtech Luza

Poet Radomir Vojtech Luza shares his latest book of poetry, Eros of Angels, with host Fred Klein. This collection of poems centers on Los Angeles. Luza’s earlier collections focused on…

Ep. 200: Cliff Simon

Author and Actor Cliff Simon enlivens host Fred Klein with talk of his memoir Paris Nights: My Year at the Moulin Rouge. As an actor Cliff is known for his…

Ep. 199: Carolyn Jabs

Carolyn Jabs explains to host Fred Klein some of the principles in her new book Cooperative Wisdom: Bringing People Together When Things Fall Apart. Carolyn wrote the book with Dr….

Ep. 198: Ayn Cates Sullivan

Author and poet Ayn Cates Sullivan swooped in the show off to host Fred Klein her new visionary fiction book A Story of Becoming. Ayn’s next book, Legends of the…

Ep. 197: Frank Goss

Art gallery owner Frank Goss shows off the beautiful book he conceived to host Fred Klein. The book, Ray Strong American Artist, is an effort to properly record and contextualize…

Ep. 196: Mary Tonetti Dorra

Author Mary Tonetti Dorra discusses her new novel, Demeter’s Choice, with host Fred Klein. Mary has written travel articles for Gourmet Magazine and The New York Times as well as…